background; foods have been many changes from production to tables and continuous control is necessary to maintain food safety and supply foods with good quality. the aim of this study was to evaluate the quality of some foods with high consumption in zanjan city during the 5 years from 2009 to 2013. methods; in a case-control descriptive study with an annually control program during 5 years fr...

background: doogh is a popular dairy beverage in iran which its main ingredient is yogurt. the aim of this study was evaluation of bacterial and fungal contamination of this product marketed in lorestan province, west of iran. methods: a total of 200 doogh samples consisted of 150 commercial samples, including five different brands and also 50 homemade samples were purchased randomly from marke...

background: mycotoxins are a group of structurally diverse substances produced by a wide range of moulds. these fungal secondary metabolites, whose presence in feed is unavoidable, can impose hazards to human and animal health. continuous concern about potential effects of mycotoxins in the human diet has led to an increasing interest in researches about fungi and mycotoxin production. the aim ...

vegetable oils and fats have a big contribution in our diet as cooking or frying oil, salad oil or in food products formulation. they are important from nutritional and economical point of views. their authenticity is a serious issue since old time. some edible oils and fats such as olive oil, cocoa butter and milk fat are so expensive which makes tempting to adulterate them with other lower pr...

agricultural advancement and population growth have prompted increases in food supplies, and higher crop yields have been made possible through the application of fertilizers. large quantities of livestock and poultry on farms, along with the accumulation of biomass and agricultural residues, can cause contamination of ground water resources and other water sanitation concerns in both developin...

conclusions the results of the present study show a favorable inhibitory effect of artemisias spicigera essential oil on fungal growth, especially aspergillus species. according to the results, antifungal components of artemisias spicigera in different forms are used to prevent fungal pollution. materials and methods two types of media dichloran 18% glycerol (dg18) agar and dichloran rosebengal...

This paper addresses the noticeable increase of 137Cs activity concentrations in soil and fallout in the area surrounding Zagreb (Croatia) that occurred at the time of the 2011 Fukushima accident. This topic is important for public health as 137Cs is highly toxic due to its long half-life of radioactive decay and chemical similarity to potassium. 137Cs concentrations in fallout were much greate...

The flow of transgenes into landraces and wild relatives is an important biosafety concern. The case of transgene flow into local maize varieties in Mexico (the center of origin of maize) has been intensively debated over the past 15 years, including legal, political, and environmental disputes fanned by the existence of a significant scientific controversy over the methods used for the detecti...

local food production can be seen worldwide, and there are several local wisdoms on food production. there are many problems on local food production, including the problem of microbiological contamination, which is considered a great concern. the safety consideration is required. in the tropical world, the problem of local tropical food production should be specially discussed. there are many ...

........................................................................................................................2 INTRODUCTION...............................................................................................................3 THE NATIONAL MAIZE ECONOMY.............................................................................4 GUATEMALA’S AGRICULTURE AND MAIN MAIZE PRODUC...